The Story of Gumption
Scott Barnett's experience in restaurants started as a teenaged parking attendant in a popular steakhouse in Palm Desert, California. Taking the hard road, he performed every job there was to do in the business as he cooked, served and bartended his way through college and crashed into the restaurant industry in his sometimes irreverent way.
Learning the ropes of the corporate world, he nurtured a belief that things in the restaurant business could be done differently. After taking the reins of a failing company, he and his team saved it and then began searching for something to grow.
Thus began the Bubba Gump Shrimp Company restaurant concept. Fighting bad economies, old notions of how to do business, preconceived opinions, some Wall Street investors and his own misgivings, he and his group created one of the most successful restaurant companies in the world.